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I like to eat Sakima since I was a child. It tastes soft and soft. It's sweet and delicious. This kind of snack is also very suitable for the elderly. Today, I made Sakima to bring it to my grandparents.
A simple and healthy cake
It's the first time to make cupcakes. I don't have much experience. So it's not so perfect. But it's still delicious. It's very fragrant.
It's easy just follow the steps. I did it for the first time. I didn't count the specific pieces. This recipe is the number in my picture.
Thank you, Junzhi. Forgive me for borrowing the recipe
I wanted to make a net red briquette cake with black rice noodles. It turned out that, first, there was no particularly thick pipe in my house that could pierce my eyes; second, the black rice noodles were not black enough. The cakes made were m... ...
There are children at home, so cakes are often made. My favorite is a cupcake made of glutinous rice flour. The mixture of glutinous rice flour and low gluten flour makes the cake delicate and tough. The whole feeling is Q play. So it's more pop... ...
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For a child who loves to eat twist, this kind of soft twist is really attractive, especially after frosting. I'll offer you the way-
The bread with salty and sweet taste is fragrant with onion. It's super delicious.
It's very suitable for novices to try it. It's very delicious to add the family's favorite meat floss for breakfast.
How many people's taste buds have been captured and how many people's hearts have been hurt by this famous cake? Why are you sad? Then 80% of you may not have made this mad cake. It seems like a simple failure rate, but it's very easy to fall ba... ...
91 finished biscuits
Super invincible soft roll... Soft to the level of instant entrance. After the ice, it will turn into soft ice cream. Blowing the fan. Digging a big mouth... This soft summer. I think it will go on like this... Don't wake me up. -
Marguerite biscuits have a rather long name - Miss Marguerite who lives in Stresa, Italy . The English name is Italian hardboiled egg york cookies. It is said that a long time ago, when an Italian pastry maker was making biscuits, he silently re... ...
I'm a little busy at home. There are few pictures. The text is very detailed.
Make it by yourself. No addition. The ingredients are healthy and delicious. What I made was the size of the 8-inch cake mold.